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Chewy and delicious. Perfect to pack for lunch or an after school snack. Use the original recipe for Brown Sugar cookies HERE. Once you have made the original Brown Sugar cookie dough. Add: 1 cup chopped dried figs, 1/2 cup chopped toasted pecans, and 1/2 teaspoon ground ginger. Follow the Original Brown Sugar Cookie directions HERE. … Continue reading
The post {Brown Sugar} Fig & Pecan Cookies appeared first on Lady Behind the Curtain.
